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Friday, February 1, 2013

Munchies 4:20 Cafe - Sarasota


Isn't it an honor to eat at a restaurant that was featured on the Food Channel? Well this might not be my first but is my first one I've been too that was featured on Man Vs. Food, or so I believe.

While on a trip in Sarasota we hit up Munchies 4:20 as our last place to eat. We didn't do the scary wing challenge but we did indulge in some munchies here at Munchies 4:20. I honestly wouldn't be interested in coming here only because I'm not a big fan of American food (burgers, cheese, grease and more sloppy goodness) but it doesn't hurt to spoil yourself once in awhile.

This ain't the classiest of places but it gets the job done. There's only a few tables here in the small restaurant and all the food is served as take out so if you're dinning in make sure to clean up after yourself. The service is pretty slow but we still got our food in a timely manner.

The menu is pretty basic and I would have to say it's pretty cheap and you get an super sized amount of food. We had to take home more than half of the meals we ordered.


My friend got the Alamo Burger which was pretty good. All the food was pretty hefty so eating the whole thing might be an clogged artery waiting. I really enjoyed this burger because of the unique blend of chili and sour cream.


I got the Garbage Philly Steak which was pretty much everything loaded in one loaf of bread. It wasn't bad nor was it something I loved. It was massive though! I also ordered some Mac & Cheese bites because it sounded interesting. I must say these were pretty unique and trust me when I say you have to dip the bites into the cheese dip. I'm not sure why it needed more cheese but it tasted way better with extra cheese sauce!


Close up on the Mac & Cheese bites. It amazes me how almost everything can be fried up and taste even better than the original.

The restaurant's name really describes this whole restaurant. You must really have the munchies to enjoy food at Munchies 4:20. I don't think this place appeals to me but I did have a fun time trying the food here. The amount of food is pretty awesome if you're looking for cheap food and massive food. It's also pretty chill and a great in and out place.

I'm not lying about how massive the food is! I'm holding just half of a burger and it's probably larger than my hand! Yikes.








Munchies 4:20 Cafe - Sarasota

6639 Superior Ave
Sarasota, FL 34231

(941) 929-9893
Munchies 420 Cafe on Urbanspoon

Jack Dusty - YELP Event and Sarasota weekend feast




I was lucky enough to be able to attend Jack Dusty's YELP event at the Ritz the past couple weekends ago. I must say it was a very well put together event that was creative, fun and also delicious. This restaurant brings the sea to you with fresh seafood and good entertainment. I absolutely love the interior design which brings the complexity of wave infused designs and a bright raw bar. 


I was able to sample some of Jack Dusty's food and loved every bite of it. As simple and fresh as it is each bite was full of complex flavor. My most favorite would have to be the Shrimp Ceviche topped with a plantain chip. It may sound a bit weird, but I find that the fresh and tangy ceviche went well with the mellow sweetness and crunch of the plantain chip. The tuna drizzled in ponzu sauce was also extremely fresh and was not overpowered by the sauce.

What is a fresh raw bar without fresh raw oysters? I had a couple of oysters while I was there and must say they are superb. So fresh and juicy! Very impressed with the food here at Jack Dusty.


I had a pretty good start here at the Jack Dusty event. Met some new people and even took pictures with their model Mermans. Loved the events and prizes that Yelp and the Ritz had put together plus the fun DJ. Another thing I loved about Jack Dusty was the amazing view and patio they had created. I felt like every seat focused on you and the water. Great view and good ambient.

BE PREPARED...


So I would absolutely love to end my night as a good one but because of one incident I couldn't forget, made me incredibly upset that night. I loved the event and had no problem with it and thought everyone did a great job but I did have an issue with a staff member. I never like to complain and try my best to be reasonable but even after a couple weeks later I still can't believe what happened to me that night. Let me repeat myself that I had a blast at the event. There was good food, good people, and fun entertainment up until the incident happened.

So here is it, I usually bring one of my best friend around as my plus one which is perfectly fine. I was enjoying the night as is and because it was a pretty poppin' event I respected the staff and know how nerve wrecking it is to host such an event. My friend and I, after chatting for awhile decided it's time to try some of their specialty drinks, which I was pretty excited about because I kept seeing everyone holding a delicious looking glass. We tried the bar once but noticed that it was way too busy so we came back at a later time. We both stood at the bar for about 10 minutes waiting for the bartender to notice us which is fine because we understood that he must have been busy. After awhile I decided to leave my friend and walk to another end of the bar to another bartender but because he was bar back he was busy making drinks for the other bartenders. I respected that and waited for him to finish up and give me attention, he knew I was waiting since I asked him what drink he was making while I stood there watching him. After about 10-15 minutes later I asked my friend how it was on her side of the bar and she told me the bartender (that we were first waiting for) said the bar back was going to make our drinks so I happily stood next to her waiting. After about 15 minutes I asked the same bartender if our drink was coming and he rudely said "Events over".

This is where the tipping point comes in. I am very patient, but there is an limit to how much disrespect a person can get. I was shocked at his attitude and how rude he was when he told us that the event was over. We had clearly stood there for 30-45 minutes waiting for him to make our drinks and clearly watched him make other people's drinks that came after us. I even watched him play around while girls stuffed money down his shirt. I don't care about those kind of things, but for the fact that he acknowledged us and told us our drinks were coming and 20 minutes later say the "event was over" was what drove me nuts. I was at least expecting an apology or even putting out the effort to make us the drinks we patiently waited for. 

Of course we both walked back to our other friends in a very angry and upset manner. We were both left speechless. I as a waitress understands that was certainly not the way to handle that situation and my friend who used to be a bartender was also very upset about how he rudely left us hanging. 

Because of this one negative incident it destroyed our night. We both tried to leave the restaurant but were asked how our experience was. After some hesitation we told her about what had happened and I understand she tried to ease our anger by offering us a glass of wine. It was of no interest to me so I had to decline but after a few persuasive sentences from the young lady we stayed. It was because she offered to bring us the specialty drinks we were waiting for, so while we were waiting we sat out on the patio. I really think it was an amazing patio but because of how upset and irritated we both were we could not enjoy it to the fullest. After a few minutes we were told that the bartenders were getting interviewed and could not make our drinks. So he prepared us some wines, we took it just because we were already frustrated with the situation. We finished it and walked away, which was for the best because our frustration was not fixed and we needed to get away from the restaurant. 

So after all this I still think this bartender which I won't release the name was what ruined my night here at Jack Dusty. I think the event was good, food and service was great except for that incident. Some of the waiters were funny and also came around to our table just to drop some food off and make sure we're doing good. I really appreciate all the work the others have done and feel sad that because of an bad incident with a particular bartender it really hinder my thoughts about this place. 

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Sarasota Weekend

So with all that out of the way I wanted to share you all the foodie stuff I did while staying in Sarasota for that weekend. I was really glad that I planned out more than just the Yelp event for that weekend because then my whole weekend would consist of rethinking about that bad incident. 

After the Yelp Jack Dusty event we were left hungry and upset. So what's the next best thing to cure unhappiness? Comfort food! We checked out a branch of Yummy House in Sarasota which was absolutely packed (a good thing). We ordered some take out to bring back to our hotel room. It wasn't as good and it was a shame that they forgot to poke holes into the box because our food got soggy. It's alright though~

Next stop! The Coffee Loft. I saw this while driving back to the hotel room the night before and suggest we all check it out before we start our day the next morning. I'm so glad I did because I love this place!! I love small coffee shops because they make you feel comfortable and they also make the coolest drinks. We ordered three different drinks but I'm not too sure what all the three names are but with my little hints I'm sure you'll figure it out. 
First one is the All Nighter which consist of lots of espresso shots, this was for my friend since she's big coffee person. The drink I got had white chocolate and raspberry which was really delicious! The last drink I think was called something Sunset. Not too sure but I loved all the unique drinks made here.

I also have to mention I love the loft style of this coffee shop. There was a cool circle staircase that takes you up to the second floor which is lit up with tons of windows. LOVE! There's plenty of games for break time and seats and lounge chairs to chill out at. Don't forget the mini stage for some cool local performances. 

After that we checked out St. Armand Square and the beach. Here's random photos I have from that adventure. 


Chilling at ScoopDaddy's Ice Cream Parlor. It's such a cute place full of classic comic strips, Elvis, Madonna posters and so on.





Stopped by a Hot Sauce store and wandered around for a bit. Some very funny hot sauce names and tons of samples. I loved the pickled garlic!! Here's an example of some cool sauce designs.



Other finds


We also grabbed some crawfish at Monk's Steam bar while watching Sunday Football. It wasn't amazing but it was helping us fight the munchies while waiting for Munchies 4:20 open!

This should end my super long post :D!!

Carmel Cafe & Wine Bar - Clearwater

So much food!

My first impression of Carmel Cafe & Wine Bar will be presented to you in 3.. 2.. 1..

I decided to check out Carmel as a last minute dinner option with a couple of friends and would have to say I had a pretty good experience. The food was good, service was good and the vibe was just right. I read about the iPad menus and was pretty excited to try them out.


I would love to see more restaurants use this type of ordering systems just because we are now in a very fast pace technology world. I love that I can browse the menu and look at all the pictures and description at my fingertips. You can also decide when to send in your order to the kitchen or bar without having to chase down your waitress or waiter. One bad thing is that over ordering is easily done with the usage of the iPad menus and I must say that's what happened to us.
During the time we went in it was apparently Happy Hour so selected appetizers, flatbreads and drinks were $5 each (5-7). From what I remembered we ordered the Calamari Friter (which was my least favorite), Tomato Margherita flatbread, Mezze Platter (which consisted of Edamame hummus, Roasted red pepper spread and goat cheese), Shrimp Ceviche, Braised Short Ribs, French fries and a few more flatbreads and other different drinks. 

I really liked the food here and it all comes out of the kitchen pretty fast. The service was excellent too, my glass was never left empty. There were dishes I enjoyed more than the other but I would have to say the Calamari Friters was my least favorite. I actually dislike it a lot, it wasn't what I expected but I guess it's good to try them while they were on the Happy Hour menu. The batter was too thick and the squid was just too chewy. 

My favorite would have to be the Roasted Red Pepper spread, french fries and also the Braised Short Ribs which went great with the polenta served with it. The dishes off the regular menu was actually pretty pricey for the amount of food you get but I guess you would have to expect that at such a nice place. The Shrimp Ceviche was pretty good too and I loved the pairing of rice crackers. 

Yum, Yum, Yum. I am pretty happy with the outcome of Carmel Cafe. There are other dishes off the regular menu that I would like to try like the lamb lolipop and some of the side dishes. 

Carmel Cafe & Wine Bar - Clearwater

2548 Mcmullen Booth Rd
Clearwater, FL 33761

(727) 724-4228


Carmel Café & Wine Bar on Urbanspoon

Thursday, January 31, 2013

Persia House of Kababs - Tampa


Here's another thanks to Groupon for always introducing new restaurants to me. I have always drove past Persia House of kababs (Kebabs) whenever I'm in the plaza but never thought of stepping a foot in there. Shamefully there's no reason why I shouldn't have visited this place earlier but I did it, I enjoyed an Persian dinner tonight with one of my good friend. 

This restaurant looks like it combined two places into one, there's plenty of tables and booths to fit a bunch of groups and there's also a tiny section of the store dedicated to shelved and refrigerated goods. The restaurant appears clean and also brings in an comfortable eating environment.

I had a really nice young gentlemen waiter that helped assisted me in choosing the right dinner for my friend and I. We started out with the Combination platter as an appetizer which consisted of hummus, an unknown spread, stuffed grape leaves and Persian flatbread. 

For the entree we decided to go for the Shish Kebab (medium). I found the amount is good for a single person or to share with another as well as an appetizer. I enjoyed the beef very much as it was pretty juicy and had plenty of flavor. I loved the rice that soaked bits of juice from the kebab. 
After dinner we were provided Persian tea which was pretty good. It was a unique Persian black tea, I believe. He also provided it in a nice clear cup as well as a container full of sugar cubes. 


I am very pleased about the experience I had here and Persia House of Kababs. Even though this restaurant isn't super fancy I think the food is good and the service is reasonable. There's also a buffet that is provided and belly dancing, so the entertainment and food is endless.


Persia House of Kababs

1441 E Fletcher Ave
Ste 123
Tampa, FL 33612

(813) 977-6018

Persia House of Kabob on Urbanspoon

Sate Southeast Asian Grill - Tampa


My apologies to my readers, I know it's been way too long and I haven't updated so here I am giving you some of the latest foodie adventures I've been on. I had recently moved back home so I have a bit more change ($) and time to adventure out in the foodie world again. I'll start with this new restaurant called Sate Southeast Asian Grill near my university (USF). I saw that this was under the new businesses that opened section under Yelp and decided to give it a try.

I wasn't expecting it to be an Chipotle style Asian fusion set up but I think it's pretty neat. I've had sushi down in St. Pete (Rollbotto Sushi) Chipotle style and loved the idea so I am easily amused when similar restaurants like this pop up. 

Let's talk about the interior first, it's clean and there's plenty of seats which is always a plus! You first walk in through the door and is guided straight to the display of food. You're able to see visibly see all the sides and you're able to pick according to your preference. I like this because it helps me see which is fresh and what is not. This place brings in a very Asian (Chinese) restaurant feel but still brings a modern twist with Americanized tables and chairs.

There are many base dish choices from rice bowls, noodles, banh mi and salads. I ended up with the noodle bowl with chicken skewers covered in peanut sauce. The young gentlemen that was helping us was super adorable because he was working so hard to sell us each side. I let him pick out the combination of sides for me since I trusted his opinion. There were different sides from pickled carrots and radish to kimchi bean sprouts and so on.

I also tried their spring rolls and soup but to be honest I wasn't a big fan of it. Stick with the main entree and I believe you'll be satisfied. They also offer discounts for USF students which is another plus!

Sate Southeast Asian Grill

2716 E Fowler Ave
Tampa, FL 33612

(813) 977-8880



Wednesday, December 5, 2012

Cooking up a storm - Lots of firsts



I've been cooking a lot recently. I mean, I'm actually cooking a different meal per day which is pretty crazy for me! I've been wanting some pasta for awhile so I decided to cook up pasta for myself. It was my first time using whole wheat spaghetti and also the first time I made pasta since I've moved out. There wasn't much to it, came out mighty good.


The whole wheat spaghetti is a bit tougher than the normal ones, but with a tasty sauce it isn't too noticeable. I used ground beef for my choice of protein and added some zucchini for some extra vegetables.

This meal was also great for a few leftovers! Yum!

I also tried making a stuffed chicken dish for the first time. I really like it, I used sun dried tomatoes and pesto on top of the chicken to add extra flavor. I'm eating pretty good lately :)!