Monday, September 19, 2011

Homemade Fried Wontons


These pan fried suckas are the way to go! Yeah, deep fried dumplings are addicting, but these pan fried skins are crispy and chewy at the same time. The innards are always moist and juicy. (cough) It's also an healthier way of eating "fried" dumplings.

My favorite dipping sauce for any dumplings consist of soy sauce, vinegar, hot sauce and a little bit of sugar. It's sweet, salty and tangy!

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