I'm not a huge banana lover so I probably wouldn't be eating these, but I must say I love the recipe I used.
Here's the link!
This isn't the first time I've used this recipe because the unique sour cream addition was what made me never forget it. All the recipes I've used without sour cream have been dry or just not soft, but after adding sour cream to the batter the bread comes out really soft and this recipe isn't super sweet. I also added some walnuts for a bit of texture and I'm really happy the bread turned out perfect. I did try it and it was super soft and moist. The banana flavor isn't too strong, and it's also not super sweet. It's perfect and what's more important is that my mom loves it!
Odd ingredients don't exactly faze me because I know they are there for a reason. Apple sauce is another one I had to get used to a few years ago. It makes your baked goods moist and it's also not too sweet. I also have used pudding mixes in cookies and so on. Take an adventure!